Cocktails (All $15)

  • Harrington’s Old‑Fashioned #2 – Irish whiskey, rye, walnut bitters, Serrano honey

  • Diamond Rush – Mezcal, Lillet, Genepy, Luxardo

  • L.H.C. Vesper Martini – Irish gin, Meyer lemon‑infused vodka, Tempus Fugit Kina L’Aérod’Or

  • Twisted Margarita – Tequila, mezcal, Aperol, grapefruit, coconut cream; Tajín rim

  • Gin & Tea – Irish gin, tea, lemon, soda

  • Super‑Famous Irish Coffee – Irish whiskey, Pollard Per Se coffee, toasted sesame, coconut cream

  • Cecilia’s Carajillo – Licor 43, Nixta, cold brew, Mexican spiced chocolate

  • Espresso Martini – Ketel One, Pollard Per Se cold brew, Mr. Black coffee liqueur

  • Ship 63 – Light and dark rum, grapefruit, honey, lime, bitters

  • Vitamin L Martini – Limoncello, vodka, lavender syrup, lemon, soda

  • L.P. Enegroni (low‑ABV) – Sherry, sweet vermouth, Campari

Bottled Beer

  • Bud Light

  • Miller High Life

  • Standard Deviant Kölsch

  • Drake’s 1500 Pale Ale

  • Topo Chico Hard Seltzer

  • Athletic Brewing (non‑alcoholic)

  • Lagunitas Hop Water (non‑alcoholic)

  • Guinness (non‑alcoholic)

Draft Beer ($9 each; add $4 for a frosted mug)

  • Guinness (10 oz)

  • Coors Light (8 oz)

  • Modelo (8 oz)

  • Trumer Pils

  • 805

  • Drake’s Hefe

  • East Brother Blonde Ale

  • Kilkenny

  • HenHouse IPA

  • Standard Deviant Hazy IPA

  • Rotating: Ghost Town

  • MightDry Cider

Sparkling & Rosé

  • Champagne – Laurent‑Perrier (90 btl)

  • Brut Champagne – Mumm, Napa, CA ($14 glass / $54 bottle)

  • Brut Rosé – Delta, Sonoma Coast, CA ($13 / $50)

  • Grenache Rosé – Skylark, Mendocino, CA (’23) ($14 / $54)

Whites

  • Sauvignon Blanc – Andrew Will Winery, WA (’21) ($16 / $62)

  • Pouilly‑Fumé – J. de Villebois, Loire Valley, FR (’21)

  • Chardonnay – Diatom, Santa Barbara, CA (’22) ($15 / $58)

Reds

  • Sangiovese (chilled) – Unionsacré, Paso Robles, CA (’23) ($15 / $58)

  • Pinot Noir – CrossBarn Winery, Sonoma Coast, CA (’20) ($16 / $58)

  • Red Blend – Andrew Will Winery, WA (’21) ($15 / $58)