
Kitchen
Food Menu
Pub food done properly, served all day at 245 Front Street. Everything from the fryer to the dressings is made in house.
See the printed menu
The printed food menuMarch 2026 - one page, opens in a new tabOpen the PDF ↗The full menu below is the one we keep current - prices and availability change before the printed sheet is reprinted.
Bottomless Guinness
Every day, 11am to 4pm
30
Salads
All dressings made from scratch. Add chicken +5. Make it a wrap +2.
Classic Caesar
16.95Romaine, parmesan, croutons, caesar dressing.
Shanghai Chicken Salad
18.95Grilled chicken, crunchy cabbage, shredded carrots, edamame, green onion, toasted peanuts, fried wontons, sesame vinaigrette.
Grilled Salmon Salad
23.95Arugula, butter lettuce, avocado, cherry tomatoes, pepitas, cotija cheese, cilantro-lime dressing.
Cobb
18.95Butter lettuce, grilled chicken, bacon, tomato, cucumber, avocado, hard boiled egg, bleu cheese, ranch dressing.
Steak & Bleu
25.95Romaine, butter lettuce, bleu cheese, tomato, onion, avocado, crispy shallots, bleu cheese vinaigrette.
Harrington's Hits
Beer-Battered Fish & Chips
21.95Rock cod, served with tartar sauce and fries.
The Harrington's Pub Burger
21.95Wagyu beef, white american, tomato, onion, butter lettuce, special sauce. Choice of fries or tots. Sub Beyond burger +1.
Chicken Tenders
16.95Served with our secret dipping sauce. Choice of fries or tots.
Other Good Stuff
Smokey Jalapeño Burger
22.95Wagyu beef, smoked gouda, beer-battered jalapeños, bacon jam, tomato, onion, butter lettuce, dijon aioli. Choice of fries or tots.
Grilled Salmon Sandwich
24.95Pickled onions, jalapeño saigon slaw and cilantro on a warm baguette. Choice of fries or tots.
Ranger Chicken Club
18.95Grilled chicken, bacon, tomato, butter lettuce, mayo, whole grain mustard and avocado on a warm baguette. Choice of fries or tots.
Shepherd's Pie
17.95Seasoned lamb with carrots, celery and caramelized onions, topped with baked mashed taters.
Uncle Tio's Tacos
Crispy Fish
5.95Chicken
5.95Carne Asada
6.95
No fees or minimums for semi-private events. Call (415) 236-0095 to book.
Kitchen hours run 10am – 12am, monday – friday. Walk in, or hold a table.
